Menu
Milkflower is a casual dining spot in Astoria, NY offering delivery, takeout, and reservations with a menu that caters to vegans and vegetarians. The restaurant features wood-fired plates like Tiger Prawns and Octopus, along with delectable starters like Ricotta with Black Mission Fig. Salads include Swiss Chard Caesar and Baby Arugula options. Customers rave about the delicious pizzas, with standout choices like the Van Dammer topped with brussel sprouts and a fried egg. The service is praised for being fast and friendly, making it a go-to for many. Overall, Milkflower impresses with its quality ingredients, flavorful dishes, and inviting ambiance.
Starters
Mixed Olives and Rosemary
Thyme and citrus. Served with sourdough.
Confit Tomato and Burrata
Basil and olive oil.
Roasted Meatballs
tomato, garlic confit, grana padano, basil
Shishito Peppers
Pepper Aioli
Ricotta
Ricotta, Black Mission Fig, Honeycomb, Black Pepper, Thyme.*served with fruit & nut bread
Swiss Chard Caesar Salad
Lemon anchovy dressing, pangrattato and Parmesan.
Hariccot Vert Salad
Radicchio, Cara Cara orange, ricotta salata, almonds and citrus vinaigrette.
Baby Arugula Salad
Radicchio, fried shallots, grana padano and sherry.
Roasted Beets
Wood Fired Beets, Crme Fraiche, Beet Greens, Horseradish
Salads
Wood-Fired Plates
Wood Fired Tiger Prawns
Tiger Prawns, Garlic, Lemon, Aleppo
Wood Roasted Octopus
Wood Fired Octopus, Russet Potatoes, Kalamata Olives, Dill
Wood Fired Crab Cake
Peekytoe Crab Cake, Radicchio, Calabrian Chilli Aioli
Zucchini & Eggplant
Wood Roasted Zucchini & Eggplant, Meyer Lemon, Crme Fraiche, Za'atar
Broccoli Rabe
Wood Roasted Broccoli Rabe, Garlic, Chili, Grana Padano
Queen
Tomato, mozzarella, basil and parmigiano-reggiano.
Chico Verde
Lacinato kale, lemon, garlic, tomato, pangrattato, chili and grana padano.
Jimmy Snuka
Pineapple, jalapeno, tomato, mozzarella and speck.
Willy Mo
Meatballs, tomato, garlic confit, mozzarella, basil and grana padano.
Van Dammer
Brussels sprout, mozzarella, egg, black pepper and truffle oil.
Marky Marc
Tomato, fontina, speck, agriniou olives and Fresno chili.
Abe Froman
Pork sausage, tomato, shishitos, red onion, oregano, garlic and grana padano.
Spicy Soppressata
Tomato, mozzarella, basil and honey.
Local 82 Pizza
Tomato, sausage, speck, spicy, soppressata, garlic, jalapeno and grana.
S.T. The Ghost
Coastal cheddar, mozzarella, parmigiano-reggiano and burnt honey.
Wu-Tang Clam
Cherry stone clams, garlic, Fresno chili, parsley and grana padano.
Stun Dunn
Caramelized onion, Gruyere, scallion, red onion, garlic and mozzarella.
Chardie Sheen
Swiss chard, Speck, Shitake, Garlic, Fontina,
Pizza
Calzone
Calzone
Lacinato kale, ricotta, sausage, aleppo, garlic and mozzarella.
Aqua Panna flat water
Flat water, 500ml
Pelegrino Sparkling water
Sparkling water, 500ml
Coke
Can, 12oz
Diet Coke
Can, 12oz
Bruce Cost Ginger ale
Abita Rootbeer
12oz.
Beverages
Beer
Narragansett Lager
Narragansett Brewery, Providence, RI. 16oz.
Vliet Pilsner
Threes Brewing, Brooklyn NY. 16oz.
Hudson North, Cider
Hudson North Brewery, Newburgh, NY. 12oz.
Malbec, Waterbrook Winery
2017, Walla Walla, WA, .750.
Carignan and Valdiguie, Broc Cellars, Love Red
2018, Green Valley, CA, .750.
Red
Pink
Sangiovese, Barnard Griffin
2022, Columbia Valley, Washington
Domaine Saint-Vincent
Gruet, "Domaine Saint-Vincent" Brut, NV, Engle, New Mexico. Must be 21 to purchase.
Sparkling
pastas
bucatini
tomato, basil, garlic, chili, stracciatella, olive oil
cacio e pepe
tripolini, grana padano, black pepper
squid ink chittara
lump crab, lemon, fresno chili, garlic, pangrattato
lumache
pork ragu, chili, parmigiano-reggiano